Kenyan Arabica is grown on rich volcanic soils found in the highlands between 1,400 to 2,000 meters above sea level. Its altitude makes for a bright coffee, not for those who are adverse to acidity. But if acidity’s your thing, then Kenyan coffee is where it’s at. Kenyan coffee is complex and can possess interesting fruit flavours of berry and citrus.
Taste: Rich, notes of tropical fruit, black cherry & citrus
Fragrance: Strong, fruity
Aroma: Complex, fruity & floral
Acidity: Moderate, tangy & citrus-like