Kenya Peaberry


Kenya Peaberry

SKU: CCCKP001-1-1 Category:


The Country

Kenyan Arabica is grown on rich volcanic soils found in the highlands between 1,400 to 2,000 meters above sea level.  Its altitude makes for a bright coffee, not for those who are adverse to acidity. But if acidity’s your thing, then Kenyan coffee is where it’s at. Kenyan coffee is complex and can possess interesting fruit flavours of berry and citrus.

The Coffee

Kenya Peaberry Coffee Profile

Roast: Medium
Body: Medium
Taste: Rich, notes of tropical fruit, black cherry & citrus
Fragrance: Strong, fruity
Aroma: Complex, fruity & floral
Sweetness: Honey-like
Acidity: Moderate, tangy & citrus-like
Aftertaste: Crisp

Additional information


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Product Range

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